SUBJECT TO CHANGE ON NOTICE OF MY LAZY ASS
Tentative menu for this year's Halloween-themed Caribbean Thanksgiving dinner:
APERITIF: Blue Mountain Cocktails -- JAMAICA
APPETIZER: Bombas de Camarones y Papas (Shrimp and Potato Cakes) -- DOMINICAN REPUBLIC
SOUP: Cream of Crab Soup -- BARBADOS
FISH: Blaff (Poached Marinated Snapper in Lime-and-Herb Broth) -- MARTINIQUE
BREAD: Coconut Bread with Pawpaw and Mango Jam -- ANTIGUA
MEAT: Baked Papaya with Meat Filling -- JAMAICA
VEGETABLE: Moros y Cristianos (Black Beans & Rice) -- CUBA
DESSERT: Planter's Cake (Layer Cake with Mocha Butter Cream) -- JAMAICA
DIGESTIF: Carribean Cocktails -- VIRGIN ISLANDS
And now you know.
APERITIF: Blue Mountain Cocktails -- JAMAICA
APPETIZER: Bombas de Camarones y Papas (Shrimp and Potato Cakes) -- DOMINICAN REPUBLIC
SOUP: Cream of Crab Soup -- BARBADOS
FISH: Blaff (Poached Marinated Snapper in Lime-and-Herb Broth) -- MARTINIQUE
BREAD: Coconut Bread with Pawpaw and Mango Jam -- ANTIGUA
MEAT: Baked Papaya with Meat Filling -- JAMAICA
VEGETABLE: Moros y Cristianos (Black Beans & Rice) -- CUBA
DESSERT: Planter's Cake (Layer Cake with Mocha Butter Cream) -- JAMAICA
DIGESTIF: Carribean Cocktails -- VIRGIN ISLANDS
And now you know.